Correct option is B
The
glycemic index (GI) of
whole milk falls in the range of
35–40, classifying it as a
low-GI food. GI measures how quickly a food raises blood glucose levels.
The
glycemic index (GI) of
whole milk falls in the range of
35–40, classifying it as a
low-GI food. GI measures how quickly a food raises blood glucose levels.
Suggested Test Series
Suggested Test Series