Soybean and rice are well-suited for saline-sodic soils due to their ability to tolerate higher levels of salinity and sodicity. Rice, being a semi-aquatic crop, can grow in such conditions with proper water management, and soybean has moderate tolerance to salinity.
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Which of the following crop has the highest genetic yield potential among the food grain crops?
Cattle belong to which family?
Agricultural Economics is related to:
Paul Leagans model of communication has how many elements?
Biological equilibrium is equilibrium amongst
Which vitamin is essential for clear vision in dim light and whose deficiency causes night blindness?
The vitamin that helps in blood clotting is
Identify the renewable source of energy from the following
The term which denotes the transfer of food energy from one trophic level to another is
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