Correct option is D
Butyro-refractometer is used to determine the purity of ghee and other fats, and its reading is taken at 40°C for standardization and comparison.
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The Butyro-refractometer reading of ghee is measured at _____
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Similar Questions
- 1)Intestinal calcium absorption is mainly controlled by the serum concentration of which substance?
- 2)Fine crystal formation is observed in which freezing method?
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- 4)Which of the following statements is not true for microwave processing?
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- 6)Which of the following preservative is commonly used to delay the spoilage in smoked and salted fish?
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