Correct option is B
Ans. (b)
Sol. The
Food Safety and Standards Act, 2006 (FSSA, 2006) is the
comprehensive law that governs
food safety, quality, and standards in India. It was enacted to
consolidate and replace multiple food-related laws, including the
Prevention of Food Adulteration Act, 1954, and establish the
Food Safety and Standards Authority of India (FSSAI). This Act ensures that
food products meet safety standards and prevents
food adulteration and contamination.
Explanation of Other Options:
·
(a) Prevention of Food Adulteration Act, 1954 (PFA Act): Was one of the
earlier laws but is now
repealed and replaced by FSSA, 2006.
·
(c) Milk and Milk Products Act, 1992: Specifically focused on
regulating the dairy industry but is not an all-inclusive food law.
·
(d) Food Preparation, Storage, and Packaging Act, 2016:
No such Act exists under Indian food safety regulations.