Correct option is C
These activities pertain to
distribution, where handling, transport, and storage impact product quality and shelf life before reaching the consumer.
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Question
Storage requirements and stability, product attributes conducive to product sale etc. The above activities refer to which step of the food industry?
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- 1)Reconstitution test is carried out in which of the following products?
- 2)---- is the combination of methods used for the inactivation of microorganisms in food preservation.
- 3)Which of the following fermented product is prepared from figs?
- 4)The most effective fumigant employed for the fumigation in grain storage system is–
- 5)Which of the following chemicals is used in blanching water to retain green colour in vegetables before dehydration?
- 6)Misbranding refers to—
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- 8)Which of the following food items is not generally stored in a container coated with zinc oxide enamel?
- 9)In which of the following food product, sulphur dioxide should not be used as preservative?
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