Sequence of food production cycle
A. Food production
B. Storage
C. Food delivery and service
D. Menu Planning
E. Food Procurement
Choose the correct answer from the options given below:

Correct option is C

The correct sequence for the food production cycle is:
1. Food procurement (E) – This is the first step in the food production cycle, where the necessary ingredients are purchased or sourced.
2. Storage (B) – After procurement, food items need to be properly stored to maintain freshness and prevent spoilage until they are ready to be used.
3. Menu planning (D) – After storage, menu planning takes place to determine which meals will be prepared, taking into account available ingredients, dietary requirements, and the establishment's goals.
4. Food production (A) – This is the actual preparation of food, which includes cooking, assembling, and preparing dishes based on the menu plan.
5. Food delivery and service (C) – The final step is the delivery and service of the prepared food to customers or clients.
Information Booster:
The food production cycle typically follows this order:
1. E. Food Procurement: This is the initial step where all necessary ingredients and supplies are obtained for food preparation.
2. B. Storage: After procurement, ingredients must be properly stored to ensure they remain safe and usable.
3. D. Menu Planning: Based on available ingredients, menu planning is done to decide what dishes to prepare. This is crucial for streamlining the production process.
4. A. Food Production: This is where the cooking and preparation of the food happens according to the planned menu.
5. C. Food Delivery and Service: Finally, the food is served or delivered to customers.