Correct option is B
Vitamin E acts as a
natural antioxidant in food systems. It helps prevent oxidative rancidity in fats and oils by scavenging free radicals, thereby increasing shelf life.
All Courses
- Teaching Maha Pack
- KVS TGT
- Bihar Shikshak Bharti TRE 6 to 8
- Bihar Shikshak Bharti TRE 9 to 10
- Bihar Shikshak Bharti TRE 11 to 12
- KVS PGT
- CTET
- UPTET
- UP LT GRADE
- UP LT GRADE Pre and Mains
- EMRS TGT
- EMRS PGT
- DSSSB TGT
- UP TGT
- UP PGT
- EMRS
- Super TET
- KVS
- NVS Non Teaching
- DSSSB
- DSSSB PRT
- UP GIC Lecturer
- NVS
- KVS PRT
- KVS Non Teaching
- NVS PRT
- Bihar STET 9 to 10
- Bihar STET 11 to 12
- Bihar Librarian Science
- Jharkhand Madhyamik Teacher
- DSSSB PGT
- Bihar B Ed
- HSSC TGT
- Jharkhand PGT
- UP TGT PGT
- MPESB PGT
- Bihar TET
- Librarian
- EMRS Non Teaching
- Chhattisgarh Teaching
- UP BEd
- TET ADDA
- Army Public School
- Bihar Special School Teacher
- BSSTET
- CG VYAPAM
- Bihar STET
- HTET
- State TETs
- UP Lecturer
- B.Ed
- HPTET
- CTET Paper-II (Social Science)
- BPSC TRE (6-8)
- BPSC TRE (9-10)
- BPSC TRE (11-12)
- Bihar STET Paper I
- Bihar STET Paper II
- HPSC PGT
- MP TET
- RPSC Grade 1
- Bihar Deled
- REET
- RRB Railway Teacher
- BPSC
- DSSSB Non Teaching
- RPSC Grade 2 Teacher
- PGT Foundation
- TGT Foundation
- WB SLST 11 to 12
- Bihar Shikshak Bharti TRE 1 to 5
- AWES PRT
- RPSC
- NVS PGT
- NVS TGT
- Teaching Books
- Free Webinar
- WB TET
English
20 Questions
80 Marks
24 Mins
