Correct option is B
Vitamin E acts as a
natural antioxidant in food systems. It helps prevent oxidative rancidity in fats and oils by scavenging free radicals, thereby increasing shelf life.
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Role of Vitamin E in food products may be useful as
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- 1)Which of the following fermented product is prepared from figs?
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Similar Questions
- 1)Which of the following fermented product is prepared from figs?
- 2)Which of the following food items is not generally stored in a container coated with zinc oxide enamel?
- 3)Reconstitution test is carried out in which of the following products?
- 4)Glycerol fermentation in wine results in—
- 5)The most effective fumigant employed for the fumigation in grain storage system is–
- 6)RFID technology is used to assist manufacturers and users in tracking packaged food throughout the supply chain. RFID stands for—
- 7)Which of the following chemicals is used in blanching water to retain green colour in vegetables before dehydration?
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