Correct option is A
The
hygroscopic coefficient of soil, which is the amount of moisture remaining in the soil after it has been dried to a constant weight in an oven, corresponds to a
pF value of 4.5. This value indicates the soil’s ability to retain water against evaporation and is a measure of the soil’s moisture content under hygroscopic conditions.
Examine each option:
(a)
4.5:
Correct answer; represents the pF value for hygroscopic coefficient.
(b)
7.0: Higher than the pF value for hygroscopic coefficient.
(c)
7.5: Higher than the pF value for hygroscopic coefficient.
(d)
2.3: Represents a different soil moisture tension.
(e)
1.5: Represents a different soil moisture tension.