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Nutritional quality has been improved by the addition of vitamin A by genetic engineering in which plant:
Question

Nutritional quality has been improved by the addition of vitamin A by genetic engineering in which plant:

A.

Cotton

B.

Maize

C.

Wheat

D.

Rice

Correct option is D

Golden Rice is a genetically engineered variety of rice that has been enriched with vitamin A to address deficiencies in developing countries.

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