Most commonly and widely cultivated pulse crop in India is:

Correct option is D

• India is the largest producer of chickpeas in the world, contributing to more than 70% of global production.

• It is grown mainly in Madhya Pradesh, Rajasthan, Maharashtra, Uttar Pradesh, Karnataka, and Andhra Pradesh.

• Chickpea is a rabi (winter) crop, sown from October to November and harvested from February to April.

• Scientific Name: Cicer arietinum

• Family: Fabaceae

• Growing Season: Rabi (winter crop)

• Major Producing States: Madhya Pradesh, Rajasthan, Maharashtra, Uttar Pradesh, Karnataka, Andhra Pradesh

• Uses: Dal, besan (gram flour), chana sprouts, chana sattu

• Nutritional Value: High protein, fiber, vitamins, and minerals

• Drought Tolerance: Moderate