Match the terms in Column I with their description in Column II.

Column I	Column II
1. Food recall	A. The procedures and arrangements that an FBO shall have in place to retrieve food and food products from the food chain if a problem arises
2. Food under recall	B. To be able to follow the movement of a food article through specified stages of its production, processing and distribution
3. Traceability	C. To remove food from the market at any stage of the food chain, including that possessed by consumers
4. Food recall plan	D. The specific lot or batch or code number of food product that is not in compliance with the Act or rules or regulations

Options:

Correct option is C

Food recall → C: Food recall means removing food from the market at any stage of the food chain, including food already with consumers, if it is unsafe or non-compliant.
Food under recall → D: This refers to a specific lot, batch, or code number of food that has been identified as non-compliant with the Act or regulations.
Traceability → B: This is the ability to track the movement of a food article across stages of production, processing, and distribution. It ensures transparency and control during recalls.
Food recall plan → A: Every FBO (Food Business Operator) must have a written plan with procedures and arrangements for retrieval of unsafe food products from the supply chain whenever necessary.
Correct matching: 1 – C 2 – D 3 – B 4 – A
Thus, the correct answer is Option (c).