Match column A with column B:

​Column-A​	​Column-B​
i. Lemon	a. Tartaric acid
ii. Milk	b. Citric acid
iii. Vinegar	c. Lactic acid
iv. Tamarind	d. Acetic acid​​

Correct option is D

The Correct Answer is: (d) i-b, ii-c, iii-d, iv-a

• Milk contains lactic acid (c).

• Vinegar contains acetic acid (d).

• Tamarind contains tartaric acid (a).

• Citric acid is a weak organic acid found in citrus fruits like lemons, oranges, and grapefruits.
  
• Lactic acid is produced during the fermentation of lactose and is found in dairy products like milk.
  
• Acetic acid is the main acid in vinegar and is used in food preservation and as a condiment.
  
• Tartaric acid is found in tamarind and grapes and is commonly used in the production of cream of tartar, used in baking.
• Oxalic Acid is found in tomatoes and spinach.
• Formic Acid is present in ant stings and bee venom.