Correct option is B
Quality assurance in the food industry primarily aims to protect consumer health by ensuring that food products meet safety, hygiene, and quality standards.
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Question
Main objective of quality assurance programme in food industry is
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- 1)'HACCP' stands for—
- 2)The three primary determinants of food security at national level are–
- 3)The first principle of HACCP is–
- 4)Which of the following radiation sources is NOT suitable for food products?
- 5)ISO 22000 has two cycles operating one inside the other, which refers to—
- 6)
ISO was the first international standard for food safety management systems. The 1st and 2nd editions of ISO 22000 came respectively in
- 7)ISO 22000 relates to –
- 8)According to WHO, the number of key principles of food hygiene are—
- 9)Which of the following statements is incorrect for "Food Safety Management Systems"?
- 10)
BIS works under which ministry?
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Similar Questions
- 1)'HACCP' stands for—
- 2)The three primary determinants of food security at national level are–
- 3)The first principle of HACCP is–
- 4)Which of the following radiation sources is NOT suitable for food products?
- 5)ISO 22000 has two cycles operating one inside the other, which refers to—
- 6)
ISO was the first international standard for food safety management systems. The 1st and 2nd editions of ISO 22000 came respectively in
- 7)ISO 22000 relates to –
- 8)According to WHO, the number of key principles of food hygiene are—
- 9)Which of the following statements is incorrect for "Food Safety Management Systems"?
- 10)
BIS works under which ministry?
