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Which of the following statements is incorrect for "Food Safety Management Systems"?
Question

Which of the following statements is incorrect for "Food Safety Management Systems"?

A.

It is a preparatory approach for food safety.

B.

It assures consistently good quality products.

C.

It is a preventive approach for food safety.

D.

It enables producers, processors, distributors and exporters to utilise resources efficiently

Correct option is A


Option (a): Correct (Incorrect statement)
• FSMS like ISO 22000 & HACCP are preventive, not preparatory.
• Preparatory implies action after hazards appear, which is not the purpose.
Option (b): Incorrect statement for answer
• FSMS ensures consistent quality and safety through ongoing monitoring.
Option (c): Incorrect statement for answer
• FSMS is preventive—identifying hazards before they occur.
Option (d): Incorrect statement for answer
• Efficient resource utilization is a known benefit of FSMS.
Hence, only (a) is incorrect.

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