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Lactobacilli, important groups of bacteria in food microbiology, have their pH optima between_______
Question

Lactobacilli, important groups of bacteria in food microbiology, have their pH optima between_______

A.

6.0 – 8.0

B.

4.5 – 6.0

C.

5.0 – 6.0

D.

3.5 – 4.0

Correct option is C

Lactobacilli thrive in mildly acidic conditions and their optimum pH range is 5.0 – 6.0. They are important in fermentation of dairy and other food products.

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