Correct option is C
Lactobacilli thrive in mildly acidic conditions and their optimum pH range is 5.0 – 6.0. They are important in fermentation of dairy and other food products.
Lactobacilli, important groups of bacteria in food microbiology, have their pH optima between_______
Lactobacilli thrive in mildly acidic conditions and their optimum pH range is 5.0 – 6.0. They are important in fermentation of dairy and other food products.
Which among the following yeast strain is known as distillers yeast?
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Suggested Test Series