Kabuli chamtkar and Udai are chickpea varieties from?
Kabuli Chamatkar and Udai are chickpea varieties developed in Haryana. Specifically, Pusa Chamatkar (a Kabuli variety) was developed by IARI and is adapted to the North Western Plains Zone, which includes Punjab, Haryana, Delhi, North Rajasthan, and West Uttar Pradesh
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Deficiency of Vitamin A causes
The formula for Ethane is
The building units of oligosaccharides and polysaccharides are
The spectral bands used in Greenness Vegetation Index are (A) Red (B) Blue (C) Green (D) NIR (E) MIR
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The consumption of water containing high levels of nitrate–N can lead to
The WHO standard of drinking water for nitrate is
Emissivity of a black body is
The common table sugar is
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