All Courses
Home
Food Science and Technology
Food Processing Technology
If the pH of a solution is 4. Its [H⁺] concentration is
Question
If the pH of a solution is 4. Its [H⁺] concentration is
A.
0.04 M
B.
10⁻⁴ M
C.
4 M
D.
10⁴ M
Solution
Correct option is B
pH = -log[H⁺]; so for pH = 4, [H⁺] = 10⁻⁴ M.
Free Tests
Free
Must Attempt
Video Solutions
IBPS SO Prelims 2026 Full Mock Test 01 (New Pattern)
English
100 Questions
125 Marks
80 Mins
Attempt now
English
Free
Must Attempt
IBPS SO Prelims 2026 English Subject Test-01
English
20 Questions
10 Marks
15 Mins
Attempt now
English
Free
Must Attempt
Video Solutions
IBPS SO Prelims 2026 Quant Section Test-01
English
50 Questions
50 Marks
40 Mins
Attempt now
English
View More
Similar Questions
1)
Intestinal calcium absorption is mainly controlled by the serum concentration of which substance?
2)
Fine crystal formation is observed in which freezing method?
3)
Papaya seeds are added to adulterate which of the following?
4)
Which of the following statements is not true for microwave processing?
5)
Which of the following statements is not true for High Pressure Processing (HPP)?
6)
Which of the following preservative is commonly used to delay the spoilage in smoked and salted fish?
7)
A dietary supplement that provides a concentrated form of bioactive compounds of food to enhance health and prevent diseases is called–
8)
The test to determine efficacy of the pasteurization process of milk is–
9)
The amount of acid in vinegar is expressed as–
10)
The major disadvantage of liquid nitrogen freezing is–
View More
Access ‘STATE FOOD SAFETY OFFICER FSO’ Mock Tests with
60000+ Mocks and Previous Year Papers
Unlimited Re-Attempts
Personalised Report Card
500% Refund on Final Selection
Largest Community
BUY NOW
446k+ students have already unlocked exclusive benefits with Test Prime!
Suggested Test Series
IBPS AFO 2026 Mock Test Series with Latest Pattern
IBPS AFO 2026 Mock Test Series with Latest Pattern
201 Tests
+ 3 Free Tests
UPSSSC AGTA Mock Test 2026
UPSSSC AGTA Mock Test 2026
88 Tests
+ 2 Free Tests
UPCATET PG 2026 Mock Test
UPCATET PG 2026 Mock Test
26 Tests
+ 2 Free Tests
ICAR AIEEA (PG) 2026 Plant Sciences Mock Test
ICAR AIEEA (PG) 2026 Plant Sciences Mock Test
45 Tests
+ 2 Free Tests
OSSC Food Safety Officer Mock Test
OSSC Food Safety Officer Mock Test
131 Tests
+ 1 Free Tests
View More
Access ‘STATE FOOD SAFETY OFFICER FSO’ Mock Tests with
60000+ Mocks and Previous Year Papers
Unlimited Re-Attempts
Personalised Report Card
500% Refund on Final Selection
Largest Community
BUY NOW
446k+ students have already unlocked exclusive benefits with Test Prime!
Suggested Test Series
IBPS AFO 2026 Mock Test Series with Latest Pattern
IBPS AFO 2026 Mock Test Series with Latest Pattern
201 Tests
+ 3 Free Tests
UPSSSC AGTA Mock Test 2026
UPSSSC AGTA Mock Test 2026
88 Tests
+ 2 Free Tests
UPCATET PG 2026 Mock Test
UPCATET PG 2026 Mock Test
26 Tests
+ 2 Free Tests
ICAR AIEEA (PG) 2026 Plant Sciences Mock Test
ICAR AIEEA (PG) 2026 Plant Sciences Mock Test
45 Tests
+ 2 Free Tests
OSSC Food Safety Officer Mock Test
OSSC Food Safety Officer Mock Test
131 Tests
+ 1 Free Tests
View More
Similar Questions
1)
Intestinal calcium absorption is mainly controlled by the serum concentration of which substance?
2)
Fine crystal formation is observed in which freezing method?
3)
Papaya seeds are added to adulterate which of the following?
4)
Which of the following statements is not true for microwave processing?
5)
Which of the following statements is not true for High Pressure Processing (HPP)?
6)
Which of the following preservative is commonly used to delay the spoilage in smoked and salted fish?
7)
A dietary supplement that provides a concentrated form of bioactive compounds of food to enhance health and prevent diseases is called–
8)
The test to determine efficacy of the pasteurization process of milk is–
9)
The amount of acid in vinegar is expressed as–
10)
The major disadvantage of liquid nitrogen freezing is–
View More
Our Plans
Months
BUY NOW