Question

How is milk pasteurized?

A.

Low temperature, Long time

B.

High temperature, Short time

C.

Ultrahigh temperature

D.

All of the mentioned

Correct option is D


Milk can be pasteurized using different methods:
LTLT: 63°C for 30 minutes
HTST: 72°C for 15 seconds
UHT: 135°C for 2–5 seconds Thus, all methods are used; correct answer is (d).

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