Correct option is D
Milk can be pasteurized using different methods:
LTLT: 63°C for 30 minutes
HTST: 72°C for 15 seconds
UHT: 135°C for 2–5 seconds Thus, all methods are used; correct answer is
(d).
Milk can be pasteurized using different methods:
LTLT: 63°C for 30 minutes
HTST: 72°C for 15 seconds
UHT: 135°C for 2–5 seconds Thus, all methods are used; correct answer is
(d).
Suggested Test Series
Suggested Test Series