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    For washing fruits and vegetables, the concentration of Chlorine should be:
    Question

    For washing fruits and vegetables, the concentration of Chlorine should be:

    A.

    300–450 ppm

    B.

    50–200 ppm

    C.

    250–400 ppm

    D.

    200–350 ppm

    Correct option is B


    The recommended chlorine concentration for washing fruits and vegetables is 50–200 ppm to ensure effective disinfection without causing harm.

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