'Dhokla' is a delicacy of which state of India?

Correct option is A

The correct answer is (a) Gujarat.
· 'Dhokla' is a popular vegetarian dish that originated in the Indian state of Gujarat. It is made from a fermented batter of rice and chickpea flour (besan). This spongy, soft, and savory snack is usually served as a breakfast item or as a side dish. It is often garnished with mustard seeds, green chilies, and coriander leaves, and is accompanied by chutneys like mint or tamarind.
Additional Knowledge :
· Odisha: Odisha is known for dishes like Pakhala, Chhena Poda, and Dalma.
· Karnataka: Popular for dishes like Bisi Bele Bath, Mysore Pak, and Ragi Mudde.
· Maharashtra: Known for dishes like Vada Pav, Puran Poli, and Misal Pav.