The depth of cultivated soil, commonly referred to as the plow layer, is typically around
15 cm. This is the layer of soil that is regularly tilled and prepared for planting. This depth ensures proper root penetration, aeration, and nutrient availability for crops.
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Which of the following crop has the highest genetic yield potential among the food grain crops?
Cattle belong to which family?
Agricultural Economics is related to:
Paul Leagans model of communication has how many elements?
Biological equilibrium is equilibrium amongst
Which vitamin is essential for clear vision in dim light and whose deficiency causes night blindness?
The vitamin that helps in blood clotting is
Identify the renewable source of energy from the following
The term which denotes the transfer of food energy from one trophic level to another is
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