_________________ comprises a set of techniques that can provide analytical information of the sensory attribute of food or nonfood products to define the technical specification of the product and the hedonic perception of that product as defined by the user/consumer.

Correct option is B

Sensory Evaluation refers to a set of techniques used to assess the sensory attributes (taste, smell, texture, appearance, etc.) of food or nonfood products. These techniques help define the technical specifications of the product and also measure the hedonic perception (consumer liking or preferences) of the product as defined by the user or consumer. Sensory evaluation is used to ensure the quality and acceptability of food products in the market.
Information Booster: Sensory evaluation involves using human senses—such as taste panels or trained assessors—to rate the characteristics of a product. Common sensory tests include discrimination tests (to detect differences between products) and descriptive analysis (to provide detailed information on sensory attributes).
Additional Knowledge:
· Food Analysis: Involves the chemical and physical examination of food to determine its composition and quality, but not specifically focused on sensory perception.
· Food Preferences: Refers to individual or group choices and likes regarding food, but does not involve formal sensory testing.
· Food Standards: Relates to established guidelines or regulations for food quality and safety, not specifically sensory evaluation.
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