Cholesterol free product should contain less than _____ mg of cholesterol per serving.

Correct option is D

✅ (d) 2:
· According to food labeling standards, a cholesterol-free product should contain less than 2 mg of cholesterol per serving.
· This limit helps consumers identify products that are virtually free of cholesterol, promoting heart-healthy choices.
· Products exceeding this limit cannot claim “cholesterol-free” labeling.
· Maintaining low cholesterol content in food helps reduce the risk of cardiovascular diseases.
❌ (a) 0.5: Lower than required standard. ❌ (b) 1: Also lower than official limit. ❌ (c) 1.5: Below the defined threshold.