Correct option is D
Hydrogenation is the process where
hydrogen is added to unsaturated fatty acids, converting them to
saturated fats, commonly used in making margarine or vanaspati ghee.
Hydrogenation is the process where
hydrogen is added to unsaturated fatty acids, converting them to
saturated fats, commonly used in making margarine or vanaspati ghee.
Suggested Test Series
Suggested Test Series