· Black Tip of Mango: It is caused by the presence of carbon monoxide and sulfur dioxide in the air, often originating from coal smoke or industrial pollution.
· It leads to the blackening of the tip of mango fruits, affecting fruit quality and market value.
English
30 Questions
30 Marks
27 Mins English English100 Questions100 Marks120 Mins English English75 Questions300 Marks90 Mins EnglishWhich tree crop is suitable for marshy areas?
If tree crops are planted at a spacing of 2.5 m × 2.0 m, the number of trees per hectare is
Suggested Test Series
Suggested Test Series
