· Black Tip of Mango: It is caused by the presence of carbon monoxide and sulfur dioxide in the air, often originating from coal smoke or industrial pollution.
· It leads to the blackening of the tip of mango fruits, affecting fruit quality and market value.
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120 Mins English English60 Questions60 Marks45 Mins English English30 Questions30 Marks27 Mins EnglishWhich tree crop is suitable for marshy areas?
If tree crops are planted at a spacing of 2.5 m × 2.0 m, the number of trees per hectare is
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