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    Bitterness in bitter gourd is due to:
    Question

    Bitterness in bitter gourd is due to:

    A.

    Capsacin

    B.

    Quercetin

    C.

    Memoridicin

    D.

    None of these

    Correct option is C

    ✅ (c) Memoridicin: • Bitterness in bitter gourd (Momordica charantia) is primarily due to a compound called momordicin, a bitter triterpenoid. • This compound is known for anti-diabetic and anti-inflammatory properties. • It helps stimulate insulin secretion and is commonly used in diabetes treatment.
    ❌ (a) Capsaicin: Present in chilli, not bitter gourd. ❌ (b) Quercetin: A flavonoid found in many fruits/veggies, not linked to bitterness.

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