Correct option is A
The average moisture content in dried vegetables is 3–5%. This low moisture level ensures longer shelf life by preventing microbial growth and spoilage.
The average moisture content in dried vegetables is 3–5%. This low moisture level ensures longer shelf life by preventing microbial growth and spoilage.
Environmental Protection Act was enacted in the year
Deficiency of Vitamin A causes
The formula for Ethane is
The spectral bands used in Greenness Vegetation Index are (A) Red (B) Blue (C) Green (D) NIR (E) MIR
Choose the correct answer from the options given below:
The building units of oligosaccharides and polysaccharides are
The consumption of water containing high levels of nitrate–N can lead to
Emissivity of a black body is
The common table sugar is
The WHO standard of drinking water for nitrate is
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