Correct option is A
The average moisture content in dried vegetables is 3–5%. This low moisture level ensures longer shelf life by preventing microbial growth and spoilage.
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Question
Average moisture content in dried vegetables is:
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Similar Questions
- 1)
The WHO standard of drinking water for nitrate is
- 2)
Emissivity of a black body is
- 3)
The formula for Ethane is
- 4)
The consumption of water containing high levels of nitrate–N can lead to
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The common table sugar is
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Deficiency of Vitamin A causes
- 7)
Environmental Protection Act was enacted in the year
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The spectral bands used in Greenness Vegetation Index are (A) Red (B) Blue (C) Green (D) NIR (E) MIR
Choose the correct answer from the options given below: - 9)
The building units of oligosaccharides and polysaccharides are
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