Correct option is A
The share of Kharif and Rabi crops in total foodgrain production in India is nearly equal. Both cropping seasons contribute significantly to the country’s total foodgrain output, though the specific contributions may vary slightly from year to year depending on weather conditions, irrigation facilities, and agricultural practices. Kharif crops, which are sown in the monsoon season (June-July) and harvested in the fall (September-October), include rice, maize, and pulses. Rabi crops are sown in the winter (October-November) and harvested in spring (March-April), with wheat and barley being the major crops. Recent data shows that the contribution from both seasons is balanced, ensuring food security throughout the year.
Information Booster:
· Kharif crops are grown during the monsoon, while Rabi crops are cultivated during the winter season.
· India's foodgrain production is stable due to contributions from both Kharif and Rabi seasons.
· Major Kharif crops include rice, maize, and cotton.
· Rabi season primarily focuses on wheat, barley, and mustard production.
Additional Knowledge:
Highly unequal: In the past, there were disparities in crop production between the seasons due to monsoon dependency. However, improvements in irrigation and cropping patterns have reduced this inequality.
Ratio of 4:1: This ratio is incorrect as it would imply a significant imbalance between the production of Kharif and Rabi crops, which is not the case in current agricultural practices.
Ratio of 2:1: This ratio is also incorrect as the production from both seasons is more balanced.