Correct option is A
As per
FSSAI sampling norms,
500 g of whole spices or condiments is the recommended sample size to be sent for food analysis under the 2011 regulations.
All Courses
Question
As per the provision of FSS (Laboratory and Sample Analysis) Regulations, 2011, the approximate Quantity of sample to be sent to the Food Analyst for Whole Spices, Condiments and Mixed Masala is ______.
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