Correct option is A
As per
FSSAI sampling norms,
500 g of whole spices or condiments is the recommended sample size to be sent for food analysis under the 2011 regulations.
As per
FSSAI sampling norms,
500 g of whole spices or condiments is the recommended sample size to be sent for food analysis under the 2011 regulations.
Suggested Test Series
Suggested Test Series