Correct option is A
Ans. (a) Sol. Brown rice has a lower glycemic index compared to corn flakes, baked potato, and white bread, which have high glycemic indexes due to their refined carbohydrate content.
Ans. (a) Sol. Brown rice has a lower glycemic index compared to corn flakes, baked potato, and white bread, which have high glycemic indexes due to their refined carbohydrate content.
Ans. (b) Code:
Suggested Test Series
Suggested Test Series