Correct option is A
Sub-standard food is explicitly defined under Section 3(zx) of the Act:
“‘sub-standard’, an article of food shall be deemed to be sub-standard if it does not meet the specified standards but not so as to render the article of food unsafe.”
Key Characteristics:
The food does not meet specified quality standards.
However, it is not unsafe for consumption.
This implies that while it may not be ideal or optimal in terms of quality, it doesn't pose a health risk.
English
100 Questions
125 Marks
80 Mins
