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General Science MCQ for ANM GNM: Welcome to Adda 247. ADDA 247 Bengali is giving you General Science MCQ in Bengali for ANM GNM Exam. Here you get ten Multiple Choice Questions and Answers with Solutions every day. Here you will find all the essential questions and answers that will help you increase your knowledge and move you toward fulfilling your goals. Study these General Science MCQs regularly and succeed in the exams.
General Science MCQ in Bengali | |
Topic | General Science MCQ |
Category | Daily Quiz |
Used for | ANM GNM |
General Science MCQ
Q1. āύāĻŋāĻā§āϰ āĻā§āύ āĻ āĻŖā§ āĻĻā§āĻāĻŋ āϏāĻŽāϝā§āĻā§ āĻŦāύā§āϧāύ⧠āϝā§āĻā§āϤ āĻšāϝāĻŧ?
(a) Clâ
(b) Oâ
(c) Nâ
(d) Heâ
Q2. āĻā§āύ āĻā§āϝāĻžāϏ āĻā§āϰāĻŋāύāĻšāĻžāĻāϏ āĻĒā§āϰāĻāĻžāĻŦā§ āϏāĻŦāĻā§āϝāĻŧā§ āĻŦā§āĻļāĻŋ āĻ āĻŦāĻĻāĻžāύ āϰāĻžāĻā§?
(a) āĻāϞā§āϝāĻŧ āĻŦāĻžāώā§āĻĒ
(b) āĻāĻā§āύ
(c) āĻ āĻā§āϏāĻŋāĻā§āύ
(d) āύāĻžāĻāĻā§āϰā§āĻā§āύ
Q3. āϏāĻŽā§āĻĻā§āϰ āĻŦāĻžāϤāĻžāϏā§āϰ āĻāϤāĻŋ āĻĨā§āĻā§
(a) āϰāĻžāϤ⧠āϏāĻŽā§āĻĻā§āϰ āĻĨā§āĻā§ āϏā§āĻĨāϞāĻāĻžāĻā§
(b) āϰāĻžāϤ⧠āϏā§āĻĨāϞ āĻĨā§āĻā§ āϏāĻŽā§āĻĻā§āϰ
(c) āĻĻāĻŋāύ⧠āϏāĻŽā§āĻĻā§āϰ āĻĨā§āĻā§ āϏā§āĻĨāϞāĻāĻžāĻā§
(d) āĻĻāĻŋāύ⧠āϏā§āĻĨāϞ āĻĨā§āĻā§ āϏāĻŽā§āĻĻā§āϰ
Q4. āĻāϰā§āĻā§āĻāĻŋāĻāĻŽ āϝāĻž āϏā§āĻŦāύā§āϰ āĻāĻžāϰāĻŖā§ āĻšāϝāĻŧ:
(a) āĻĻā§āώāĻŋāϤ āĻļāϏā§āϝ
(b) āĻĒāĻāĻž āϏāĻŦāĻāĻŋ
(c) āĻĻā§āώāĻŋāϤ āĻāϞ
(d) āύāĻŋāϰāĻžāĻĒāĻĻ āϰāĻžāύā§āύāĻž āĻāϰāĻž āĻāĻžāĻŦāĻžāϰÂ
Q5. āϏāĻžāϧāĻžāϰāĻŖ āĻāĻžāĻĻā§āϝ āĻŦāĻŋāώ āĻā§āϰāĻŋā§āĻžāĻāĻžāϰā§Â āĻā§āĻŦāĻžāĻŖā§ āĻšāϞ
(a) āĻā§āϞā§āϏā§āĻā§āϰāĻŋāĻĄāĻŋāϝāĻŧāĻžāĻŽ āĻāĻŦāĻ āϏāĻžāϞāĻŽā§āύā§āϞāĻž
(b) āĻā§āϞā§āϏā§āĻā§āϰāĻŋāĻĄāĻŋāϝāĻŧāĻžāĻŽ āĻāĻŦāĻ āĻ.āĻā§āϞāĻžāĻ
(c) āĻ.āĻā§āϞāĻžāĻ āĻāĻŦāĻ āϏāĻžāϞāĻŽā§āύā§āϞāĻž
(d) āĻā§āϞā§āϏā§āĻā§āϰāĻŋāĻĄāĻŋāϝāĻŧāĻžāĻŽ āĻāĻŦāĻ āϏā§āĻā§āϰā§āĻĒā§āĻā§āĻāĻā§āĻāĻžāϏ
Q6. āĻŦā§āĻļāĻŋāϰāĻāĻžāĻ UHT āĻĒāĻžāϏā§āϤā§āϰāĻŋāϤ āĻĻā§āϧā§āϰ āϏā§āĻĢ āϞāĻžāĻāĻĢ _______āĻĻāĻŋāύ āĻĨāĻžāĻā§
(a)10
(b)120
(c) 180
(d) 50
Q7. āύāĻŋāĻā§āϰ āĻā§āύāĻāĻŋ āĻŽāϏā§āĻāĻŋ āĻŦāĻž āĻŽāĻžāĻāĻŋāϰ āĻāύā§āϧā§āϰ āĻāύā§āϝ āĻĻāĻžāϝāĻŧā§?
(a) āĻ ā§āϝāĻžāĻā§āĻāĻŋāύā§āĻŽāĻžāĻāϏāĻŋāĻāĻŋāϏ
(b) āĻĢā§āϞā§āϝāĻžāĻā§āĻŦā§āϝāĻžāĻāĻā§āϰāĻŋāϝāĻŧāĻžāĻŽ
(c) āĻāĻāϝāĻŧ (a) āĻāĻŦāĻ (b)
(d) āϏāĻŋāĻāĻĄā§āĻŽā§āύāĻžāϏ āϏāĻŋāύāϏāĻžāϝāĻŧāĻžāύāĻŋāϝāĻŧāĻž
Q8. āύāĻŋāĻā§āϰ āĻā§āύāĻāĻŋ āĻāĻ āĻŋāύ āϏāϞā§āϰ āĻāĻĻāĻžāĻšāϰāĻŖ?
(a) āĻŽā§āϝāĻžāĻāύā§āϏāĻŋāϝāĻŧāĻžāϰ āĻĻā§āϧ
(b) āĻĢā§āύāĻž
(c) āϰāĻāĻŋāύ āϰāϤā§āύāĻĒāĻžāĻĨāϰ
(d) āϰāĻžāĻŦāĻžāϰ
Q9. āĻāĻāĻāĻŋ āĻāĻŋāϤā§āϰā§āϰ āĻāĻžāĻĒ āϰā§āĻāĻŋāύāĻžāϝāĻŧ āĻĒā§āϰāĻžāϝāĻŧ _________ āϏā§āĻā§āύā§āĻĄā§āϰ āĻāύā§āϝ āĻĨāĻžāĻā§āĨ¤.
(a) 1/10th
(b) 1/8th
(c) 1/16th
(d) 1/5th
Q10. āĻāĻĒāϰ āĻĨā§āĻā§ āĻĻā§āĻāϞ⧠āĻāϞā§āϰ āĻā§āϝāĻžāĻāĻ āĻ āĻāĻā§āϰ āĻĻā§āĻāĻžāϝāĻŧ āĻā§āύ?
(a) āĻĒā§āϰāϤāĻŋāĻĢāϞāύā§āϰ āĻāĻžāϰāĻŖā§
(b) āĻĒā§āϰāϤāĻŋāϏāϰāĻŖā§āϰ āĻāĻžāϰāĻŖā§
(c) āĻŦāĻŋāĻā§āĻā§āϰāĻŖā§āϰ āĻāĻžāϰāĻŖā§
(d) āĻŽā§āĻ āĻ āĻā§āϝāύā§āϤāϰā§āĻŖ āĻĒā§āϰāϤāĻŋāĻĢāϞāύā§āϰ āĻāĻžāϰāĻŖā§
General Science MCQ Solutions
S1. Ans.(b)
Sol.
A covalent bond, also called a molecular bond, is a chemical bond that involves the sharing of electron pairs between atoms.
S2. Ans.(a)
Sol.
Dumping greenhouse gases into the atmosphere makes the atmosphere more humid. And since water vapor is itself a greenhouse gas, the increase in humidity amplifies the warming from carbon dioxide.
S3. Ans.(c)
Sol.Sea breeze is any wind that blows from a large body of water toward or onto a landmass during day time.
S4. Ans.(a)
Sol. Ergotism is a disease caused by consumption of contaminated grains. It is the effect of long-term ergot poisoning, traditionally due to the ingestion of the alkaloids produced by the Clavicepspurpurea fungus that infects rye and other cereals.
S5. Ans.(a)
Sol. Food poisoning is not a disorder but it is a temporary problem which happens in the body.
It is an illness caused by consumption of food or water contaminated with bacteria and other toxins and parasites, viruses or chemicals. The most common pathogens are norovirus, Escherichiacoli, Salmonella, Clostridium and campylobacter.
Thus, option (a) is correct.
S6. Ans.(c)
Sol.Ultra-high temperature processing (UHT), ultra-heat treatment, or ultra-pasteurization is a food processing technology that sterilizes liquid food by heating it above 135 °C (275 °F) for 2 to 5 seconds.
UHT is most commonly used in milk production.
UHT milk packaged in a sterile container has a typical unrefrigerated shelf life of six to nine months or 180-270 days.
S7. Ans.(a)
Sol.Actinomycetes is responsible for a musty or earthy  flavor.
It is a type of bacteria found in soil.
S8.Ans.(c)
Sol. A type of colloid, of the form of one solid dispersed in another continuous solid is called Solid sol. Coloured Gems is an example of solid sol.
S9.Ans.(c)
Sol. An image stays on the retina for about 1/16 of a second. This feature is called persistence of vision.
S10. Ans.(b)
Sol. Water Tank appear shallower when viewed from the top due to refraction of light. This virtual depth is known as Apparent depth.
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