Correct option is A
The
standard culture used in yogurt production includes
Lactobacillus bulgaricus and
Streptococcus thermophilus, which ferment lactose into lactic acid.
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Question
Yogurt contains mixed lactic acid culture containing
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- 1)Green patches in meat are caused by green spores of which of the following microorganisms?
- 2)Which of the following bacteria is/are used in yoghurt production?
- 3)It is by far the most widely used method for determining the number of viable cells in a food product–
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- 7)Trichothecium is commonly known as–
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Which among the following yeast strain is known as distillers yeast?
- 9)In order to destroy any Clostridium botulinum spores and extend shelf life of low-acid foods, which type of packaging may be utilized?
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