Correct option is B
Saccharomyces cerevisiae is widely used as baker’s yeast in the baking industry due to its excellent fermentation and leavening properties.
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_______ yeast species is used in the bread making process.
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- 1)Green patches in meat are caused by green spores of which of the following microorganisms?
- 2)Trichothecium is commonly known as–
- 3)E. coli potentially contaminates food through–
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Which among the following yeast strain is known as distillers yeast?
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- 8)It is the science of measuring components (cells) and properties of individual cells in liquid suspension—
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