Which vegetable is known for its high vitamin C content and is often used in salads?

Correct option is A

Cabbage (Brassica oleracea) is known for its high vitamin C content, which boosts the immune system and helps in collagen production. It is commonly used in salads, coleslaw, and fermented foods like sauerkraut.
· (b) Carrot is rich in vitamin A (beta-carotene) rather than vitamin C.
· (c) Lettuce contains some vitamin C but in lower amounts compared to cabbage.
· (d) Tomato is a good source of vitamin C but is not as rich as cabbage.