Which organisation in India holds the responsibility for setting the maximum residue limits(MRLs) of pesticides in food materials?

Correct option is B

The correct answer is (b) Food Safety and Standards Authority of India (FSSAI).
· The FSSAI is responsible for setting and regulating the Maximum Residue Limits (MRLs) of pesticides in food products in India.
· MRLs specify the highest amount of pesticide residue legally permitted in food, ensuring consumer safety.
· FSSAI sets these limits based on scientific data and studies, in consultation with the Ministry of Health and Family Welfare and other scientific bodies.
Information Booster:
· MRLs: Ensure that food products are safe for consumption, especially concerning pesticide residues.
· FSSAI: Plays a vital role in establishing food safety regulations, including MRLs, food additives, and contaminants.
· Globally: Organizations like the Codex Alimentarius Commission set international standards for MRLs, often used as reference points by many countries.
· Pesticides in Food: Overuse or improper application of pesticides can lead to health risks, making MRLs essential for consumer safety.