Correct option is A
The Soxhlet extraction method is used to determine fat or lipid content in food by continuous solvent extraction.
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Which one of the following is the name of analytical method used for determining lipid content in a food?
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- 1)Double Fortified Salt (DFS) is an innovative food product delivering these two nutrients to the population—
- 2)Man is unable to digest–
- 3)Which of the following is carbohydrate reserve in muscle?
- 4)Which of the following nutrients exhibit amphoteric nature?
- 5)The texture of food is a physical property that can be defined by—
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- 8)What are the effects of consuming trans fats on the human body?
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- 10)What do you understand by Food Fortification?
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