Which one of the following foods should a patient with celiac disease avoid in his diet?

Correct option is A

Ans. (a) Sol. Wheat contains gluten, which is harmful to individuals with celiac disease. Gluten causes an immune response that damages the small intestine in people with celiac disease.
· (b) Eggs: Eggs are gluten-free and safe for individuals with celiac disease.
· (c) Cheese: Cheese is gluten-free and can be consumed by individuals with celiac disease.
· (d) Soy products: Soy is gluten-free and is safe for celiac patients.