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Which one of the following enzymes is the major processing aid in cheese processing?
Question

Which one of the following enzymes is the major processing aid in cheese processing?

A.

Lipase

B.

Chymosin

C.

Pectinase

D.

Amylase

Correct option is B


Chymosin (also known as rennin) is the primary enzyme used in cheese-making as it curdles milk by coagulating casein.

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