Which of the following were the aspects of the green revolution?

A) Using High Yielding Varieties seeds

B) Mechanization of Agriculture

C) Use of Chemical Fertilizers and Pesticides

D) Irrigation

Correct option is C

The correct answer is (c) A, B, C, D

Explanation:

The Green Revolution in India involved a package of practices aimed at increasing agricultural productivity, particularly in the 1960s and 70s. High-Yielding Variety (HYV) seeds, mechanization, use of chemical inputs, and irrigation were integral to this transformation.

• Using High-Yielding Varieties seeds:
  These seeds had a shorter growing cycle and higher productivity. Introduced crops like wheat and rice revolutionized grain output in India.
• Mechanization of Agriculture:
  Use of tractors, threshers, and harvesters improved efficiency and reduced manual labor.
• Use of Chemical Fertilizers and Pesticides:
  Chemical inputs were used to enhance soil fertility and protect crops from pests, leading to better yields.
• Irrigation:
  Reliable irrigation infrastructure was critical to support the HYV crops, which required an assured water supply.

Information Booster:

• The Green Revolution in India was spearheaded by M.S. Swaminathan, often referred to as the Father of the Green Revolution in India.
• It began in 1966–67, focusing initially on wheat in Punjab, Haryana, and Western Uttar Pradesh.
• It significantly increased food grain production, especially wheat and rice, making India self-sufficient in food.
• However, it also led to issues such as:
• Soil degradation
• Overuse of water and chemicals
• Regional disparities in agricultural growth