Which of the following is a risk associated with implementation of green revolution in India?
I. It would possibly increase the disparities between small and big farmers.
II. HYV crops were also more prone to attack by pests and the farmers who adopted this technology could lose everything in a pest attack.

Correct option is D

The correct answer is (d) Both I and II

• Statement I is correct because the Green Revolution increased disparities between small and big farmers. Larger farmers had better access to irrigation, credit, and inputs required for High Yielding Variety (HYV) crops, while small farmers struggled to keep pace, widening the economic gap.

• Statement II is also correct. HYV crops, although more productive, were often more susceptible to pests. Farmers relying heavily on these crops faced significant losses during pest outbreaks, as pest resistance was lower in these varieties.

• Both these risks are well-documented consequences of the Green Revolution in India.

Information Booster:

1. The Green Revolution began in India in the 1960s to increase food production through modern agricultural techniques.

2. HYV seeds require high inputs like water, fertilizers, and pesticides, favoring wealthier farmers.

3. Small and marginal farmers often faced barriers to access necessary resources, leading to increased inequality.

4. Monoculture farming with HYV seeds increased vulnerability to pests and diseases.

5. Excessive use of chemicals raised environmental and health concerns.

6. The Green Revolution helped India achieve food self-sufficiency but highlighted the need for inclusive policies.

7. Sustainable agriculture practices are now promoted to address these challenges.