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    Which of the following receptors help in the detection of taste?
    Question

    Which of the following receptors help in the detection of taste?

    A.

    Olfactory receptors

    B.

    Gustatory Receptors

    C.

    Photoreceptors

    D.

    Phonoreceptors

    Correct option is B

    The Correct Answer Is: (B)Gustatory Receptors
    Explanation:
    Gustatory receptors are specialized sensory receptors responsible for detecting different tastes.
    These receptors are present on the taste buds located on the tongue, soft palate, and throat.
    They respond to five primary tastes: sweet, sour, salty, bitter, and umami.
    The information from these receptors is transmitted to the brain via the facial nerve (cranial nerve VII), glossopharyngeal nerve (cranial nerve IX), and vagus nerve (cranial nerve X).
    Information Booster:
    • Gustatory receptors are chemoreceptors that respond to chemical stimuli in food.
    • They work in coordination with olfactory receptors to enhance the sense of flavor.
    • These receptors undergo regeneration every 1-2 weeks, making them one of the fastest-regenerating cells in the body.
    • The gustatory cortex in the brain processes taste perception.
    Additional Information:
    • Olfactory Receptors: Located in the nasal cavity, these receptors detect smell. They work alongside gustatory receptors to enhance the perception of flavor.

    • Photoreceptors: Found in the retina of the eye, these receptors detect light and color. There are two types: rods (low light vision) and cones (color vision).

    • Phonoreceptors: Present in the inner ear, they detect sound waves and vibrations. These receptors help in hearing and balance.

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