Which of the following microorganisms is responsible for bacterial rot during storage of carrots and potatoes?

Correct option is D

· Pseudomonas sp. is a genus of bacteria that is well-known for causing bacterial soft rot in various vegetables, including carrots and potatoes.
· The bacteria enter through wounds or natural openings in the vegetable and break down the plant tissue, causing a water-soaked, slimy, and foul-smelling decay.
· Conditions such as high humidity, poor ventilation, and improper storage temperatures promote the growth of Pseudomonas sp.
· Control measures include proper ventilation, storage at optimal temperatures, and minimizing mechanical damage during harvesting and handling.