arrow
arrow
arrow
Characteristics like slender, branched hyphae, spore formation, gram positive, production of antibiotics are associated with –
Question

Characteristics like slender, branched hyphae, spore formation, gram positive, production of antibiotics are associated with –

A.

Xanthomonads

B.

Xylella

C.

Clavibacter

D.

Streptomyces

Correct option is D

The correct answer is (D) Streptomyces

Explanation:
• Streptomyces is a genus of Actinobacteria (Gram-positive bacteria) that resembles fungi due to its filamentous growth and branched hyphae.
• They are well-known for producing spores (conidia) and are predominantly found in soil.
• A defining characteristic of Streptomyces is their ability to produce a wide range of clinically important antibiotics, such as streptomycin, tetracycline, and chloramphenicol.
• While they look like fungi, they are true prokaryotes.
• Their complex life cycle and morphological differentiation make them unique among bacteria.

Information Booster:
• Streptomyces are responsible for 'geosmin' production, which gives soil its characteristic earthy smell after rain.

Additional Knowledge:
• Xanthomonads (Option A): These are Gram-negative, rod-shaped bacteria known for causing various plant diseases like citrus canker. They do not form hyphae.
• Xylella (Option B): Gram-negative, fastidious bacteria that live in the plant xylem and are transmitted by insects. They cause Pierce's disease in grapes.
• Clavibacter (Option C): A genus of Gram-positive, non-motile bacteria that cause wilts and cankers in plants, but they do not form the extensive branched hyphae characteristic of Streptomyces.

Free Tests

Free
Must Attempt

Genetics & Plant Breeding Chapter Test

languageIcon English
  • pdpQsnIcon20 Questions
  • pdpsheetsIcon80 Marks
  • timerIcon24 Mins
languageIcon English
Free
Must Attempt

CUET PG Agribusiness Management (ABM) Full Mock Test : 01

languageIcon English
  • pdpQsnIcon75 Questions
  • pdpsheetsIcon300 Marks
  • timerIcon90 Mins
languageIcon English
Free
Must Attempt

Fundamentals of Food Safety: Definitions, Additives & Contaminants

languageIcon English
  • pdpQsnIcon30 Questions
  • pdpsheetsIcon30 Marks
  • timerIcon27 Mins
languageIcon English
test-prime-package

Access ‘CUET PG Agriculture’ Mock Tests with

  • 60000+ Mocks and Previous Year Papers
  • Unlimited Re-Attempts
  • Personalised Report Card
  • 500% Refund on Final Selection
  • Largest Community
students-icon
370k+ students have already unlocked exclusive benefits with Test Prime!
Our Plans
Monthsup-arrow