arrow
arrow
arrow
Characteristics like slender, branched hyphae, spore formation, gram positive, production of antibiotics are associated with –
Question

Characteristics like slender, branched hyphae, spore formation, gram positive, production of antibiotics are associated with –

A.

Xanthomonads

B.

Xylella

C.

Clavibacter

D.

Streptomyces

Correct option is D

The correct answer is (D) Streptomyces

Explanation:
• Streptomyces is a genus of Actinobacteria (Gram-positive bacteria) that resembles fungi due to its filamentous growth and branched hyphae.
• They are well-known for producing spores (conidia) and are predominantly found in soil.
• A defining characteristic of Streptomyces is their ability to produce a wide range of clinically important antibiotics, such as streptomycin, tetracycline, and chloramphenicol.
• While they look like fungi, they are true prokaryotes.
• Their complex life cycle and morphological differentiation make them unique among bacteria.

Information Booster:
• Streptomyces are responsible for 'geosmin' production, which gives soil its characteristic earthy smell after rain.

Additional Knowledge:
• Xanthomonads (Option A): These are Gram-negative, rod-shaped bacteria known for causing various plant diseases like citrus canker. They do not form hyphae.
• Xylella (Option B): Gram-negative, fastidious bacteria that live in the plant xylem and are transmitted by insects. They cause Pierce's disease in grapes.
• Clavibacter (Option C): A genus of Gram-positive, non-motile bacteria that cause wilts and cankers in plants, but they do not form the extensive branched hyphae characteristic of Streptomyces.

Free Tests

Free
Must Attempt

UPSSSC AGTA PYP Held on July 13, 2025

languageIcon English
  • pdpQsnIcon100 Questions
  • pdpsheetsIcon100 Marks
  • timerIcon120 Mins
languageIcon English
Free
Must Attempt

IBPS Agriculture Field Officer (Mains) Mock 02

languageIcon English
  • pdpQsnIcon60 Questions
  • pdpsheetsIcon60 Marks
  • timerIcon45 Mins
languageIcon English
Free
Must Attempt

Fundamentals of Food Safety: Definitions, Additives & Contaminants

languageIcon English
  • pdpQsnIcon30 Questions
  • pdpsheetsIcon30 Marks
  • timerIcon27 Mins
languageIcon English
test-prime-package

Access ‘CUET PG Agriculture’ Mock Tests with

  • 60000+ Mocks and Previous Year Papers
  • Unlimited Re-Attempts
  • Personalised Report Card
  • 500% Refund on Final Selection
  • Largest Community
students-icon
383k+ students have already unlocked exclusive benefits with Test Prime!
Our Plans
Monthsup-arrow