Correct option is A
The correct answer is that when baking powder is heated, carbon dioxide and sodium carbonate are produced.
- The chemical reaction is NaHCO3 → Na2CO3 + CO2 + H2O.
- Baking powder contains sodium bicarbonate, or NaHCO3, which acts as a leavening agent.
- When baking powder is combined with water and heat, the sodium bicarbonate reacts with acid salts to produce carbon dioxide gas.
- This gas expands the cells in the batter, which gives baked goods their fluffy texture.
- Sodium bicarbonate starts to decompose when heated above 50°C, and fully decomposes at 270°C.
- When it decomposes, it emits carbon dioxide, water, and sodium carbonate, as well as acrid smoke and fumes.