Correct option is B
The correct answer is (b) Secondary consumers.
In the food chain, the third trophic level is occupied by secondary consumers. The food chain is structured in trophic levels as follows:
1. Producers (First Trophic Level): Plants and algae that produce energy through photosynthesis.
2. Primary Consumers (Second Trophic Level): Herbivores that consume producers.
3. Secondary Consumers (Third Trophic Level): Carnivores that eat herbivores (primary consumers).
4. Tertiary Consumers (Fourth Trophic Level): Predators that eat secondary consumers.
Information Booster:
· Secondary consumers are usually carnivores but can also include omnivores that feed on both plants and animals.
· Examples include foxes, snakes, and small birds of prey that feed on herbivores like rabbits, insects, and rodents.
· The presence of secondary consumers is vital for maintaining the ecological balance, as they help regulate the population of primary consumers and lower trophic levels.
Explanation of Other Options:
· Primary consumers: These are herbivores and occupy the second trophic level, not the third.
· Producers: Producers form the first trophic level as they generate energy for all other trophic levels.
· Top consumers: Also known as tertiary consumers, they occupy the fourth trophic level, higher than secondary consumers.