Which of the following is/are the safety tool? A. Good Hygiene Practice B. Hazard Analysis and Critical Control Points C. Good Manufacturing Practice D. Health Food Production

Correct option is C

The primary food safety tools include:
GHP (Good Hygiene Practices)
HACCP (Hazard Analysis Critical Control Points)
GMP (Good Manufacturing Practices) Option (D), “Health Food Production,” is not a recognized safety protocol.