Correct option is B
GCLP (Good Clinical Laboratory Practice) is related to clinical research, not food safety, so it is not a component of FSMS.
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Question
Which of the following in not a key element of Food Safety Management System?
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EnglishSimilar Questions
- 1)The Indian standard specification for Polythene in contact with food stuff is
- 2)Waxing of fruits and vegetables help in
- 3)Phosphatase test is used in the analysis of
- 4)Cold sterilization refers to the preservation of food by
- 5)Who can send the food sample for analysis in laboratory?
- 6)Which stage does adulteration take place in?
- 7)To remove field heat from vegetables immediately after harvesting, vegetables should be
- 8)The date which signifies the end of the estimate period under any stated storage conditions, after which the food shall not be sold means
- 9)Which of these is not an International Standards and Statutes?
- 10)The most appropriate signs of meat spoilage is
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Similar Questions
- 1)The Indian standard specification for Polythene in contact with food stuff is
- 2)Waxing of fruits and vegetables help in
- 3)Phosphatase test is used in the analysis of
- 4)Cold sterilization refers to the preservation of food by
- 5)Who can send the food sample for analysis in laboratory?
- 6)Which stage does adulteration take place in?
- 7)To remove field heat from vegetables immediately after harvesting, vegetables should be
- 8)The date which signifies the end of the estimate period under any stated storage conditions, after which the food shall not be sold means
- 9)Which of these is not an International Standards and Statutes?
- 10)The most appropriate signs of meat spoilage is
