Which of the following gives the value of free fatty acids present in fat?

Match List I with List II

LIST I		LIST II
A	Starch and Inulin	I. Animals
B	Maltose	II. Very long chain of glucose polymer
C	Cellulose	III. Plants
D	Glycogen	IV. Disaccharide of two glucose molecules

Nutrition is broadly defined as the complex interactions of humans with food. Choose the correct options with respect to the statement – A. Vitamins & minerals are called macronutrients B. It involves not only biochemical processes but also social processes C. It also involves economic and physiological factors D. Carbohydrates, proteins, lipids and water are known as micronutrient

Sorbic acid and its salts are useful against—

What do you understand by Food Fortification?

Which of the following nutrients exhibit amphoteric nature?

Double Fortified Salt (DFS) is an innovative food product delivering these two nutrients to the population—

Man is unable to digest–

The texture of food is a physical property that can be defined by—

What are the effects of consuming trans fats on the human body?

The common intermediate of carbohydrate, protein and lipid metabolism is–