Correct option is A
The
phosphatase test is used to
check the adequacy of pasteurization in milk. If the enzyme
alkaline phosphatase is destroyed, pasteurization is considered successful.
The
phosphatase test is used to
check the adequacy of pasteurization in milk. If the enzyme
alkaline phosphatase is destroyed, pasteurization is considered successful.
| LIST I |
LIST II |
|
| A |
Starch and Inulin |
I. Animals |
| B |
Maltose |
II. Very long chain of glucose polymer |
| C |
Cellulose |
III. Plants |
| D |
Glycogen |
IV. Disaccharide of two glucose molecules |
Suggested Test Series
Suggested Test Series